Free Recipe Martha s Company Casserole

Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Martha s Company Casserole Recipe

1-1/2 lb Ground turkey
1/3 c Chopped onion
1/3 c Chopped green bell pepper
16 oz Tomato sauce
Salt and pepper; to taste
8 oz Egg noodles; wide
8 oz Light cream cheese; cubed
1 c Cottage cheese, 2% fat
1/2 c Plain low-fat yogurt

Martha s Company Casserole Preparation

In a large skillet cook meat, onion and green pepper until meat is brown and vegetables are tender. Drain off liquid, then stir in tomato sauce and salt and pepper. Cook noodles. In a small bowl combine cheeses and yogurt. Toss mixture with hot, cooked noodles. Layer half of the noodle mixture into a 9×13 cxasserole. Spoon meat over center. Layer remaining noodles over meat. Cover and bake at 375