Free Recipe Meat and Cheese Cinch Casserole
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Meat and Cheese Cinch Casserole Recipe
1-1/2 lb Lean ground beef
1 ts Garlic salt
1 ts Sugar pepper to taste
2 cn Tomato sauce; (8 ounce)
1 pk Thin noodles; (8 ounce)
1 tb Chopped onion
1 pk Cream cheese; (3 Oz)
-softened
1 c Sourcream
1/2 c Grated Cheddar cheese
Meat and Cheese Cinch Casserole Preparation
Place ground beef in a medium bowl. Microwave at high (100%) 6 to 8 minutes, stirring to break up beef after half the cooking time. Add seasonings and tomato sauce. Microwave at high (100%) until mixture boils, 6 to 8 minutes. Stir. Microwave at medium (70%) 5 to 6 minutes. Meantime, cook noodles as directed on package and set aside. In a separate bowl mix together chopped onion, cream cheese and sour cream. In a 2 quart casserole layer noodles, meat sauce and sour cream mixture, repeating layers. Cover. Microwave at high (100%) for 8 minutes. Uncover. Sprinkle with grated cheese. Microwave at high (100%) until cheese melts, 2 to 3 minutes. Makes 6 to 8 servings. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 208 by Diane Geary <diane@keyway.net> on Nov 6, 1997
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