Free Recipe Meat Loaf with Bacon and Mushrooms

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Meat Loaf with Bacon and Mushrooms Recipe

2 lb Ground beef
12 oz Bacon-cooked & crumbled;
-(save about 5 slices raw
-for top)
1 cn (4 oz) mushrooms-drained
1 sm Onion-finely minced
3/4 c Corn flake crumbs
1 Egg
1/4 c Evaporated milk
1-1/2 c Swiss cheese; (reserve 1/2
-cup)

Meat Loaf with Bacon and Mushrooms Preparation

Combine all except for 1/2 cup cheese and raw bacon. Mix thoroughly. Place in loaf pan or casserole dish. Lay raw bacon across top and bake at 350 degree F for 1 hour or until cooked through. During last 10 minutes of bake time, drain any excess oil from bacon and sprinkle with remaining Swiss cheese. This is like a bacon mushroom and Swiss burger without the bun. Posted to MM-Recipes Digest V5 #016 by info@yourbestimage.com (Best Image) on Jan 16, 1998

How Do You Cook Meat Loaf with Bacon and Mushrooms?

If you know another way to cook Meat Loaf with Bacon and Mushrooms please make a comment in the form below to help other free recipe users make the best of this free recipie.