Free Recipe Mediterranean Lamb Kebabs

Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Mediterranean Lamb Kebabs Recipe

1/4 c Lemon juice
2 tb Vegetable oil
1 tb Chopped fresh mint OR 1
-teaspoon dried mint leaves
1 ts Brown bouquet sauce
1 Minced small garlic clove
1/8 ts Pepper
1-1/2 lb Cubed boneless leg of lamb
-in 1 inch pieces
1 tb Butter/margarine
1/2 ts Salt
1/2 ts Ground turmeric
2 c Uncooked long grain rice
1 md Onion cut into 8 wedges
8 Cherry tomatoes

Mediterranean Lamb Kebabs Preparation

In medium bowl, combine first six ingredients; toss to coat. Cover and let stand 1 hour. Meanwhile, in 1 quart casserole, place 1 1/2 cup hot water, the butter, salt and turmeric. Stir in rice. COver and cook on high 5 minutes, then cook on medium, 50% power, 20-22 minutes until water is absorbed and rice is tender. Fluff with fork. Re-cover and let stand until ready to serve. For kebabs, place 2 onion wedges onto each skewer with lamb cubes. Place skewers on a large platter; cover with wax paper and cook on medium, 50% power, 12-14 minutes, turning kebabs once. Place cherry tomatoes on ends of skewers during last 3 minutes of cooking.

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