Free Recipe Mediterranean Salsa (Tabasco)

Recipe Type: T Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Mediterranean Salsa (Tabasco) Recipe

2 tb Olive oil
1 lg Onion; diced
1 md Zucchini; diced
1 md Yellow squash; diced
2 lg Garlic cloves; minced
2 lg Ripe tomatoes; chopped OR 3
-cups chopped tomatoes
1/4 c Fresh basil
2 tb Red wine vinegar
1-1/2 ts TABASCO pepper sauce
1/2 ts Salt

Mediterranean Salsa (Tabasco) Preparation

In 12-inch skillet over medium heat, in hot oil, cook onion 5 minutes. Add zucchini, yellow squash and garlic. Cook 3 minutes; add tomatoes, basil, vinegar, TABASCO sauce and salt. Over high heat, bring to boil. Reduce heat to low; simmer uncovered 5 minutes to blend flavors, stirring occasionally. Serve warm over baked potatoes (see below). Or, refrigerate to serve chilled later. Makes 4 to 6 servings. SERVING SUGGESTIONS: Baked Potatoes: Preheat oven to 450F. Place 4 large baking potatoes in shallow pan. Bake 45 minutes or until tender. Slash top of potato, top with salsa. TABASCO(R) of McIlhenny Co., Avery Island, LA 70513 >Kitpath-Buster 1998-Mar >Submitted to McRecipe by Pat Hanneman Recipe by: http://www.tabasco.com/ Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 23, 1998

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