Free Recipe Melange of Winter Vegetables

Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Melange of Winter Vegetables Recipe

8 md Beets; scrubbed and trimmed,
-leaving about 1 inch of
-stems attached
9 Baby turnips with tops;
-peeled and tops trimmed to
-1/4 inch, or 3 medium
-turnips, peeled and cut
-into 6 wedges
18 Baby carrots with tops;
-peeled and tops trimmed to
-1/4 inch, or 3 large
-carrots, peeled and cut
-into 3- by 1/2-inch sticks
3/4 lb Assorted red and yellow
-pearl onions; (about 2 1/2
-cups)
3 tb Unsalted butter
1 tb Olive oil
1/4 c Loosely packed fresh
Flat-leafed parsley leaves;
-washed well, dried, and
-chopped
Freshly ground black pepper

Melange of Winter Vegetables Preparation

Preheat oven to 425