Melon-Prosciutto Kabobs Recipe

Free Recipe Melon-Prosciutto Kabobs

Recipe Type: F Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 1

Ingredients for Melon-Prosciutto Kabobs Recipe

4 c Honeydew melon or
-cantaloupe balls
8 oz Sliced prosciutto, cut into
-thin strips (about 11/2
-cups)
12 6-inch wooden skewers

Melon-Prosciutto Kabobs Preparation

Arrange melon balls and thread prosciutto accordion-style on wooden skewers. Store in an airtight container. Chill at least 2 hours. Transport in insulated cooler with ice pack. Makes 6 servings. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini’’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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