Free Recipe Melted Cheese Batter Bread

Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 9

Ingredients for Melted Cheese Batter Bread Recipe

1 c Milk; lukewarm
2 ts Sugar
1 pk Active dry yeast
1/2 c Whipping cream; lukewarm
3-1/2 c All-purpose flour
3 Eggs; lightly beaten
1 ts Salt
1/2 ts Freshly ground black pepper
1/2 ts Hot Hungarian paprika
9 tb Unsalted butter; melted and
-cooled
1-1/2 c Grated sharp cheddar cheese
1-1/4 c Rolled oats

Melted Cheese Batter Bread Preparation

Place 1/4 cup of the milk in a large bowl. Sprinkle it with the sugar and yeast and let stand 5 minutes. Stir in remaining milk, cream and 1 1/2 cup of the flour. Cover with plastic wrap and let rise in a warm place 45 minutes. Stir the eggs into the yeast mixture. Then stir in the remaining 2 cups flour, salt, pepper, paprika and 8 tablespoons of the butter. Mix in thoroughly, and stir in the cheese and 1 cup of the oats. Transfer the batter to a lightly greased 9 x 13 inch baking pan. Lightly brush the top with remaining 1 tbsp butter and sprinkle with remaining 3 to 4 tbsp of oats. Let stand, uncovered, until doubled in volume, about 1 1/2 hours. Preheat oven to 375 F. Bake until the bread is light golden on top, about 30 minutes. Serve slightly warm. Serves 8 to 10. Author notes that leftover bread is good fried in olive oil for toast fingers. Formatted for MasterCook by Mardi Desjardins November 22, 1997. Recipe by: unknown cookbook Posted to MC-Recipe Digest by Mardi Desjardins <amdesjar@mb.sympatico.ca> on Mar 9, 1998

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