Meringue Crust Recipe

Free Recipe Meringue Crust

Recipe Type: L Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for Meringue Crust Recipe

3 lg Egg whites — at room
Temperature
1/4 ts Cream of tartar
1/4 ts Salt
3/4 c Sugar — superfine
1/2 ts Vanilla

Meringue Crust Preparation

Spray 9 pie plate with vegetable oil spray. Combine whites, cream of tartar and salt in large bowl. Beat to soft peaks. Gradually beat in sugar. Add vanilla. Beat till stiff and shiny. Spread in pie plate. Using the back of a spoon form a decorative rim. Ba ke 1 hour, 15 min. at 275F till firm and crisp. Cool on a rack. Recipe By : My files From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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