Free Recipe Mermaid Prawns

Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 2

Ingredients for Mermaid Prawns Recipe

1 c Red curry cambogee
6 Prawns in the shell
2 tb Tomato paste
1 tb Peanuts; chopped
1 c Cooked spinach
12 Fresh basil leaves
1 tb Chile paste
1 ts Fresh ginger root; minced

Mermaid Prawns Preparation

Recipe By: Sim My Combine the curry Cambogee, prawns, tomato paste, and peanuts. Bring to a boil, reduce the heat, and simmer about 5 to 7 minutes. Cover the bottom of a heated plate with the spinach in an even layer. Remove the prawns from the sauce and shell them. Arrange them on the spinach. Stir the basil and chile paste into the sauce and pour over the prawns. Sprinkle with fresh ginger and serve. Heat scale: Hot. NOTES : The Red Curry Cambogee must first be prepared for this recipe. See recipe or for ingredients, see recipe Cambogee Beef . CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen”s MM Recipe Archive, .

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