Free Recipe Merry Cherry Chocolate Cupcakes
Recipe Type: C Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 24
Ingredients for Merry Cherry Chocolate Cupcakes Recipe
1 pk Cream cheese, softened (8oz)
1 pk Confectioners sugar (16 oz)
1 cn Maraschino cherries, drained
-(6 oz)
2 c PLANTERS Pecan Halves
24 Prepared chocolate cupcakes,
-cooled (2 1/2 )
Merry Cherry Chocolate Cupcakes Preparation
In medium bowl, with electric mixer at medium speed, beat cream cheese until smooth. Slowly add confectioners” sugar, beating until smooth and creamy. Reserve 12 whole cherries; coarsely chop remaining cherries. Reserve 1 cup (about 72) pecan halves; coarsely chop remaining pecan halves. In small bowl, combine 3/4 cup cream cheese frosting, chopped pecans and chopped cherries. Using the end of a wooden spoon, poke a 1 deep hole in top of each cupcake. Spoon about 1 tablespoonful pecan filling in each hole. Frost the tops of the cupcakes with remaining frosting. Halve reserved cherries. Top cupcakes with cherry halves and reserved pecan halves. Refrigerate until serving time. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
How Do You Cook Merry Cherry Chocolate Cupcakes?
If you know another way to cook Merry Cherry Chocolate Cupcakes please make a comment in the form below to help other free recipe users make the best of this free recipie.