Free Recipe Mersey Point Salmon Sauce

Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Mersey Point Salmon Sauce Recipe

1/4 lb Salmon bits
3 tb Butter or margarine
3 tb Flour
1-1/3 c Fish or chicken stock
1 tb Milk or cream
1 ts Dill
1 tb Capers
Lemon juice

Mersey Point Salmon Sauce Preparation

Melt butter, stir in flour and blend. Slowly add the stock and milk. When sauce is smooth and boiling, add the salmon bits, dill, and capers. Add pepper and lemon to taste. This sauce is great served over rice, fettucini, or pastry. Serve it as a hors d”oeuvre, appetizer, or main course. From Gemini”s MASSIVE MealMaster collection at

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