Free Recipe Mexi-Cali Layered Dip

Recipe Type: Free Dip Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 1

Ingredients for Mexi-Cali Layered Dip Recipe

1 Ripe avacado, peeled,
3/4 c Sour cream
-seeded and mashed 1/2
c Shredded cheddar cheese
1 c Pace Thick & Chunky Salsa
1 ts Lemon juice
1/2 c Monterey Jack cheese
1/4 ts Salt
1/4 c Thinly sliced ripe olives
1/2 md Tomato, chopped

Mexi-Cali Layered Dip Preparation

Combine avacado, 2 tablespoons Pace Thick & Chunky Salsa, lemon juice, salt; mix well. Stir in tomato. Spoon evenly onto rimmed 9 serving plate or into 8 pie plate; cover and chill. To serve, spread sour cream over top. Spoon remaining Pace Thick & Chunky Salsa over sour cream; sprinkle with cheese and olives. Serve with chips or vegetable dippers. Makes about 3-1/2 cups.

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