Free Recipe Mexi-Taco Hash Browns
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Mexi-Taco Hash Browns Recipe
1 lb Lean ground beef
1/2 c Frozen Ore-Ida Chopped
-Onions
1 Clove garlic; minced
1 cn (8 oz) tomato sauce
3/4 ts Salt; divided
1 ts Chili powder
1 tb Butter or margarine
1 tb Vegetable oil
1/2 pk (26 oz) Ore-Ida Southern
-Style Hash Browns; thawed
1 lg Tomato; sliced
1 c Shredded Mexican Cheese
-blend
Mexi-Taco Hash Browns Preparation
In a large saucepan, brown ground beef with onions and garlic; drain. Add tomato sauce, 1/2 tsp salt and chili powder; bring to a boil. Reduce heat. Simmer, uncovered, 10 minutes or until most of liquid is absorbed, stirring occasionally. Meanwhile, combine butter and oil in a 10-inch nonstick oven proof skillet. Heat over medium-high heat until sizzling. Add hash browns, pressing into one layer. Sprinkle with 1/4 tsp salt. Cook 5 minutes or until golden brown. Turn with large spatula. Continue cooking 4-5 minutes or until bottom of potatoes are golden brown, reducing heat if hash browns are cooking too quickly. Spoon meat mixture over potatoes; top with tomato slices and cheese. Broil 3-4 inches from heat sources for 2-3 minutes or until cheese is melted. Recipe by: Homemaker Schools – Spring 1998 Posted to brand-name-recipes by The Taillons <taillon@access.mountain.net> on Apr 08, 1998
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