Free Recipe Mexican Bananas with Rum

Recipe Type: M Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 4

Ingredients for Mexican Bananas with Rum Recipe

3 tb Butter
3 tb Brown sugar
2 tb Sugar
2/3 c Canned and drained pineapple
Chunks
2 lg Bananas, sliced diagonally
1/2 c Rum
Vanilla ice cream to serve

Mexican Bananas with Rum Preparation

In a medium pan, over low heat, melt the butter and then stir in the brown and white sugars. Continue to stir until the sugars have dissolved. Then add the bananas and pineapple chunks and carefully turn them until they are well coated with the sugar/butter mixture. Then, turn up the heat to high and leave until bubbling. Pour in the rum and quickly set fire to the mixture. Serve this dessert over vanilla ice cream, while still flaming!!! Source: ”100 Mexican Dishes”, edited by Grace Teed Kent. Posted to MM-Recipes Digest V4 #134 by Deborah K