Free Recipe Mexican Beans and Rice

Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Mexican Beans and Rice Recipe

10 ml 2 tsp sunflower oil.
1 lg Onion peeled and chopped.
One green chili de-seeded
And chopped.
225 g 8 oz long grain rice
2 Tomatoes skinned and
750 ml 1,25 pt vegetable stock.
100 g 3,5 oz pinto or red kidney
Beans cooked.
Ground black pepper.

Mexican Beans and Rice Preparation

Heat the oil in a non-stick frying pan and cook the onion until soft (about 5 minutes). Add the chili and rice and cook for a further 2 minutes or until the rice turns opaque. Chop the tomato and add to the rice. Pour in stock, bring to the boil, cover and simmer for 10 minutes. Add the beans and black pepper, adding extra water if necessary. Cook for a further 5 minutes. Drain and serve. From Gemini”s MASSIVE MealMaster collection at

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