Free Recipe Mexican Beans and Rice
Recipe Type: M Recipes
Recipe Preparation: boil
Recipe Serves: 4
Ingredients for Mexican Beans and Rice Recipe
10 ml 2 tsp sunflower oil.
1 lg Onion peeled and chopped.
One green chili de-seeded
225 g 8 oz long grain rice
2 Tomatoes skinned and
750 ml 1,25 pt vegetable stock.
100 g 3,5 oz pinto or red kidney
Ground black pepper.
Mexican Beans and Rice Preparation
Heat the oil in a non-stick frying pan and cook the onion until soft (about 5 minutes). Add the chili and rice and cook for a further 2 minutes or until the rice turns opaque. Chop the tomato and add to the rice. Pour in stock, bring to the boil, cover and simmer for 10 minutes. Add the beans and black pepper, adding extra water if necessary. Cook for a further 5 minutes. Drain and serve. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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