Free Recipe Mexican Chicken and Rice
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Mexican Chicken and Rice Recipe
1 tb Oil
1 lb Chicken breasts, cubed
-boneless, skinless
1 sm Onion, chopped
1 sm Green pepper, chopped
1 pk Frozen sweet corn, thawed
-10 oz package
1 c Chicken broth
1 c Mild salsa
1-1/2 c Minute original instant rice
1/2 c Shredded Cheddar cheese
Mexican Chicken and Rice Preparation
Heat oil in large skillet on medium-high heat. Add chicken, onion and pepper; cook and stir until chicken is cooked through. Add corn, broth and salsa; bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes. Fluff with fork. Sprinkle with cheese; cover. Let stand 2 minutes, or until cheese melts. 25 minutes; makes 4 servings. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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