Free Recipe Mexican Chicken Rolls
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Mexican Chicken Rolls Recipe
2 Chicken breasts
1 cn Green chiles
2 tb Black olives — chopped
1/2 c Monterey jack cheese —
Shredded
1 lg Egg — beaten
1 c Tortilla chips — crushed
1/4 c Vegetable oil — not olive
Oil
1/2 c Enchilada sauce — canned
16 oz Tomatoes — canned
1/2 c Cheddar cheese
Mexican Chicken Rolls Preparation
1. Chicken breasts: split, skin, bone and pound to flatten. 2. Crush the tortilla chips finely. 3. Chop enough black olives for 4-6 teaspoons. 4. On each chicken breast place 1 chili, 1 teaspoon or more of chopped olives, and 2 tablespoons jack cheese. Roll breasts tightly and fasten with wooden picks. 5. Dip each roll into the beaten egg, then into crushed chips. 6. Use heavy skillet to heat oil; brown rolls lightly. Place rolls in a shallow baking dish. 7. Chop the tomatoes but do not drain. Mix with the enchilada sauce and pour over chicken rolls. 8. Bake in preheated 350-degree oven for 35-40 minutes. Sprinkle with cheddar cheese and bake 5-7 minutes longer until cheese is bubbling. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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