Posted on September 29th, 2008 in
C Recipes,
Free Cookie Recipes
Free Recipe Mexican Chocolate Wedding Cakes
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 5
Ingredients for Mexican Chocolate Wedding Cakes Recipe
3/4 c Firmly packed brown sugar
3/4 c Butter, softened
3 1 oz squares unsweetened
Baking chocolate, melted
1 ts Vanilla
2 c All-purpose flour
1 c Chopped nuts
1/2 ts Salt
Powdered sugar
Mexican Chocolate Wedding Cakes Preparation
Heat oven to 350. In large mixer bowl combine brown sugar and butter. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add melted chocolate and vanilla. Continue beating, scraping bowl often, until well mixed (1 to 2 minutes). Reduce speed to low; add all remaining ingredients except powdered sugar. Continue beating, scraping bowl often, until well mixed (1 to 2 minutes). Shape rounded teaspoonfuls of dough into 1 inch balls. Place 2 inches apart on cookie sheets. Bake for 8 to 10 minutes or until set. Let stand 5 minutes; carefully remove from cookie sheets. Cool another 5 minutes. Roll in or sprinkle with powdered sugar while still warm and again when cool. From: The Austin American Statesman, typed by jessann 
Posted to MM-Recipes Digest V3 #314 Date: Fri, 15 Nov 1996 20:51:06 -0600 From: jessann doe <jessann@texas.net>
How Do You Cook Mexican Chocolate Wedding Cakes?
If you know another way to cook Mexican Chocolate Wedding Cakes please make a comment in the form below to help other free recipe users make the best of this free recipie.
Posted on September 29th, 2008 in
C Recipes,
Free Cookie Recipes
Free Recipe Mexican Chocolate Wedding Cakes
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 5
Ingredients for Mexican Chocolate Wedding Cakes Recipe
3/4 c Firmly packed brown sugar
3/4 c Butter, softened
3 1 oz squares unsweetened
Baking chocolate, melted
1 ts Vanilla
2 c All-purpose flour
1 c Chopped nuts
1/2 ts Salt
Powdered sugar
Mexican Chocolate Wedding Cakes Preparation
Heat oven to 350. In large mixer bowl combine brown sugar and butter. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add melted chocolate and vanilla. Continue beating, scraping bowl often, until well mixed (1 to 2 minutes). Reduce speed to low; add all remaining ingredients except powdered sugar. Continue beating, scraping bowl often, until well mixed (1 to 2 minutes). Shape rounded teaspoonfuls of dough into 1 inch balls. Place 2 inches apart on cookie sheets. Bake for 8 to 10 minutes or until set. Let stand 5 minutes; carefully remove from cookie sheets. Cool another 5 minutes. Roll in or sprinkle with powdered sugar while still warm and again when cool. From: The Austin American Statesman, typed by jessann Posted to MM-Recipes Digest V3 #314 Date: Fri, 15 Nov 1996 20:51:06 -0600 From: jessann doe <jessann@texas.net>
How Do You Cook Mexican Chocolate Wedding Cakes?
If you know another way to cook Mexican Chocolate Wedding Cakes please make a comment in the form below to help other free recipe users make the best of this free recipie.
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