Posted on October 14th, 2008 in
B Recipes,
Free Bread Recipes
Free Recipe Mexican Cornbread #08
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Mexican Cornbread #08 Recipe
16 oz Marie Calendar s corn bread
-mix
1 Egg
1 c Milk
1 cn Creamed corn
1 c Cottage cheese
1/4 c Jalapeno peppers; finely
-chopped
8 sl Cheddar cheese (thick)
Mexican Cornbread #08 Preparation
Date: Wed, 07 Feb 1996 10:53:45 EST From: MarySpero@prodigy.com (MS MARY E SPERO) Mix the first five ingredients together. Pour 1/2 of the batter into greased 9 x13 x2 pan. Place 8 thick slices of cheddar cheese evenly over the batter and top with the finely chopped jalapeno peppers. Pour remaining batter over the filling. Bake 30 minutes in a 425 degree oven. Me ke aloha, Mary MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen’’s MM Recipe Archive, http://www.erols.com/hosey.
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