Free Recipe Mexican Cornbread Casserole
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Mexican Cornbread Casserole Recipe
1 lb Ground beef; cooked
Salt & pepper to taste
1 c Chopped onion
1/2 lb Grated American cheese
3 Jalapeno peppers; chopped
-fine
1 c Cornmeal
3 Eggs
1 c Sweet milk
1/2 ts Soda
3 tb Bacon drippings
1 ts Salt
Mexican Cornbread Casserole Preparation
Date: Mon, 15 Apr 1996 17:09:21 -0500 From: Judy Howle <howle@EbiCom.net> These recipes were sent to me by a friend in Albuquerque. Tongue River Ranch, Dumont, Texas. Brown meat and drain off grease. Grease a 9 x 13 inch pan. Add 1/2 of batter then sprinkle on meat, onions, pepper and last add cheese. Cover with remaining batter. Cook at 350 degrees for about 45 minutes. CHILE-HEADS DIGEST V2 #295 From the Chile-Heads recipe list. Downloaded from Glen”s MM Recipe Archive, .
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