Free Recipe Mexican Cornbread Pizza Bites
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 32
Ingredients for Mexican Cornbread Pizza Bites Recipe
1 cn Refrigerated Cornbread
-Twists
1 ts Chili powder
1/3 c Old El Paso Taco Sauce
1 ts Cumin
1 cn Ripe olives (2.25 oz);
-Drained and sliced
1/4 c Red or green bell pepper;
-Chopped
2 tb Chopped onion
1 Jalapeno; seeded and chopped
4 oz Monterey jack cheese;
-Shredded
2 tb Chopped fresh cilantro;
-Optional
Mexican Cornbread Pizza Bites Preparation
1. Heat oven to 400F. On ungreased 15x10x1-inch baking pan, unroll cornbread twists; press together to form 15×6-inch rectangle. Prick dough with fork; sprinkle with chili powder. Bake for 5 minutes. 2. Meanwhile, in small bowl, combine taco sauce and cumin; mix well. 3. Remove crust from oven. Spread taco sauce mixture over crust. Sprinkle with olives, bell pepper, onion, chile and cheese. 4. Return to oven; bake an additional 8-12 minutes or until edges are golden brown and cheese is melted. Sprinkle with cilantro. To serve, cut into squares. 32 appetizers. NOTES : RECIPE VARIATION: For a main dish pizza that will serve 4, add 8 oz of crumbled cooked chorizo sausage with the rest of the toppings. Continue with the recipe as directed. Recipe by: Pillsbury”s Make It Easy Mexican Posted to recipelu-digest Volume 01 Number 563 by Rodeo46898 <Rodeo46898@aol.com> on Jan 20, 1998
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