Free Recipe Mexican Five Layer Dip

Recipe Type: Free Dip Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 8

Ingredients for Mexican Five Layer Dip Recipe

1 lg Avocado; mushy
2 -(up to)
3 Tomatoes
2 pk Taco seasoning mix
1 c Mayonnaise
1 cn Pitted black olives
1 pk Shredded cheddar cheese

Mexican Five Layer Dip Preparation

From: Diane Dowiot <dowiot19@MAIL.IDT.NET> Date: Sun, 7 Jul 1996 00:55:26 -0700 Peel avocado and cut up – layer in the bottom of a 10 pie plate or quiche pan. Cut tomatoes and layer on top of avocado. Mix 1 cup of mayo with the 2 taco seasoning mixes and layer on top of tomatoes. Slice olives and layer on top of mayo mixture. Spread cheddar cheese over the top. Chill for 2 hours. Serve with nacho chips ( I use Grandaddy’s unsalted tortilla chips) EAT-L Digest 11 July 96 From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive, .

How Do You Cook Mexican Five Layer Dip ?

If you know another way to cook Mexican Five Layer Dip please make a comment in the form below to help other free recipe users make the best of this free recipie.