Free Recipe Mexican Fudge

Recipe Type: Free Cheese Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Mexican Fudge Recipe

8 oz Monterrey Jack Cheese
1 cn Evaporated Milk
8 oz Cheddar Cheese
4 ea Eggs
1 cn Chopped Green Chili s*

Mexican Fudge Preparation

Servings: 4 Spread Monterrey Jack Cheese on the bottom of a greased glass casserole Spread Green Chili over Monterrey Jack Cheese. Then spread Cheddar over the chili’s. Beat eggs with the milk and pour over the cheese and chili. Bake at 350 F for 45 minutes. Cut into 2 squares and serve warm. * Fresh Poblano are great! I have used 2% milk rather that evaporated and I liked it, not near as rich.

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