Posted on September 5th, 2008 in
C Recipes,
Free Cake Recipes
Free Recipe Mexican Wedding Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Mexican Wedding Cake Recipe
2 c Flour
1/4 c Sugar
1/2 ts Salt
1/2 lb Butter
2 ts Vanilla
2 c Finely chopped pecans
Confectioners sugar
Mexican Wedding Cake Preparation
Heat oven to 325. Sift flour, sugar & salt. Mix butter into dry ingredients in large bowl. Add vanilla & nuts & mix well. Shape dough into 1/2 balls or into small cresent shapes. Place 1 apart in lightly greased sheet. Bake 20 minutes, or until golden brown. While still warm, roll in sugar. ** Can freeze 8 months. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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