Free Recipe Mi Patrona (Washington)

Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 2

Ingredients for Mi Patrona (Washington) Recipe

4 oz Chicken breast; skinned and
-cut in long strips, dusted
-in flour
3 oz Italian sausage
4 oz Artichoke hearts; quartered
2 oz Tomatoes; diced
3 oz Fresh spinach
6 oz Heavy whipping cream
3 oz Dry white wine
1 oz Fresh garlic
1 ds Salt
1 ds Pepper
2 oz Olive oil
8 oz Penne pasta; cooked al dente

Mi Patrona (Washington) Preparation

Saute garlic in olive oil. Add chicken, sausage, artichoke hearts, salt and pepper. Saute” for 5 minutes until chicken and sausage are almost cooked. Deglaze with wine. Add whipping cream and simmer until thickened. Add cooked pasta, tomatoes and spinach. Toss until spinach begins to wil~ Top with Parmesan cheese. Source: Barbara Williams, Coasting & Cooking Bk #4 — Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and MC_Busted for you by Brenda Adams <> Recipe by: Lanza”s Ristorante, Port Townsend

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