Free Recipe Microwave Basic Meatloaf
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Microwave Basic Meatloaf Recipe
1-1/2 lb Ground beef
3/4 c Chopped onions
1/2 c Bread crumbs
1 lg Egg
2 tb Ketchup
2/3 c Milk
1/8 ts Paprika
Salt — to taste
Black pepper — to taste
Microwave Basic Meatloaf Preparation
This is a basic meatloaf, add your own favorite ingredients. 1. Mix together the beef, onion, bread crumbs, beaten egg, ketchup, milk and seasonings. Press mixture into a 9-inch pie plate or similar microwave-safe dish. 2. Spread about 2 tablespoons ketchup or chili sauce evenly over top of meat. If your microwave has a temperature probe, insert it so tip is in center of food. Cover tightly with plastic wrap, arranging loosely around probe to vent. If not using a probe, cover tightly and then vent 1 edge slightly. 3. Microwave on medium high speed, (7 on a microwave with 10 speeds) for 26-28 minutes, or until probe reaches 170 degrees. 4. Let meat loaf stand for 10 minutes before serving. Recipe By : Jo Anne Merrill From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
How Do You Cook Microwave Basic Meatloaf?
If you know another way to cook Microwave Basic Meatloaf please make a comment in the form below to help other free recipe users make the best of this free recipie.
Free Recipe Microwave Basic Meatloaf
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Microwave Basic Meatloaf Recipe
1-1/2 lb Ground beef
3/4 c Chopped onions
1/2 c Bread crumbs
1 lg Egg
2 tb Ketchup
2/3 c Milk
1/8 ts Paprika
Salt — to taste
Black pepper — to taste
Microwave Basic Meatloaf Preparation
This is a basic meatloaf, add your own favorite ingredients. 1. Mix together the beef, onion, bread crumbs, beaten egg, ketchup, milk and seasonings. Press mixture into a 9-inch pie plate or similar microwave-safe dish. 2. Spread about 2 tablespoons ketchup or chili sauce evenly over top of meat. If your microwave has a temperature probe, insert it so tip is in center of food. Cover tightly with plastic wrap, arranging loosely around probe to vent. If not using a probe, cover tightly and then vent 1 edge slightly. 3. Microwave on medium high speed, (7 on a microwave with 10 speeds) for 26-28 minutes, or until probe reaches 170 degrees. 4. Let meat loaf stand for 10 minutes before serving. Recipe By : Jo Anne Merrill From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
How Do You Cook Microwave Basic Meatloaf?
If you know another way to cook Microwave Basic Meatloaf please make a comment in the form below to help other free recipe users make the best of this free recipie.
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