Free Recipe Microwave Eggnog Fudge

Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Microwave Eggnog Fudge Recipe

2 c Sugar
1 c Dairy eggnog
1 Light corn syrup
2 Butter
1 Vanilla, brandy, or rum
-flavoring
1/2 c Nuts; chopped, optional

Microwave Eggnog Fudge Preparation

In a 2-quart bowl or casserole, mix sugar, eggnog, and corn syrup. Cover and microwave on HIGH 4 to 5 minutes, until boiling, stirring once or twice. Stir and cover again and microwave on MED (50%) power for 4 to 6 minutes, until mixture reaches a soft-ball stage (235-240 degrees F.). Remove from microwave and let cool to about 110 degrees F. Add butter and flavoring of your choice. Beat until very thick. Add nuts and spread in a buttered pan. When set, cut into squares. Note: Length of time to cook on MED may vary with microwaves. I had to cook mine longer than the four to six minutes, but a higher powered microwave would take a shorter time. Just continue at MED for 2 to 3 minutes increments until you reach the soft-ball stage. Posted to Bakery-Shoppe Digest V1 #453 by Skeeter <prissb@agate.net> on Dec 14, 1997

How Do You Cook Microwave Eggnog Fudge?

If you know another way to cook Microwave Eggnog Fudge please make a comment in the form below to help other free recipe users make the best of this free recipie.