Free Recipe Microwave Kumquat Jam

Recipe Type: J Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Microwave Kumquat Jam Recipe

1 lb Kumquats (about 3 1/2 cups)
1-1/2 c Sugar

Microwave Kumquat Jam Preparation

1) Rinse kumquats and cut into 1/8 slices; discard seeds and end pieces. Chop fruit very coarsly. 2) Mix fruit with sugar in a 2-1/2 to 3 quart nonmetal bowl. 3) Microwave, uncovered, on high until mixture begins to boil, about 6 minutes; stir down bubbles. 4) Continue to cook, stirring every 2 to 3 minutes, until fruit mixture is thick enough to spread, about 10 minutes. Jam will thicken slightly as it cools. Serve warm or cool; to store, cover and chill up to 2 months. Makes about 2 cups. Formatted by Lynn Thomas DCQP82A. Source: Sunset Magazine. Recipe by: Sunset Magazine Posted to TNT - Prodigy’’s Recipe Exchange Newsletter by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Oct 24, 1997

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