Free Recipe Hunkar Begendi (Roasted Eggplant Puree)
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 3
Ingredients for Hunkar Begendi (Roasted Eggplant Puree) Recipe
4 sm Eggplant; (about 1/2 lb. or
;2 md. (about 1 lb. ea.)
1 tb Butter
1 tb Flour
1/3 c Milk
1/4 c Kasher/kasseri; freshly
;grated or use Romano cheese
1/2 ts Salt
Black pepper; freshly grated

