Free Recipe Mike s Salse Di Pomodoro Alla Puttanesca

Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Mike s Salse Di Pomodoro Alla Puttanesca Recipe

2-1/2 c Canned plum tomatoes, peeled
2 tb Olive oil
3 Garlic cloves, minced
2 tb Parsley, dried
1/2 ts Oregano, dried
10 Anchovie fillets, chopped
1 c Kalamata oilves, sliced
1 Hot red pepper-small, minced
2 ts Capers
Salt and pepper to taste
Cooked spaghetti

Mike s Salse Di Pomodoro Alla Puttanesca Preparation

~———————-Tomato Sauce - Harlot Style———————— Before anything, open the canned tomatoes and chop into small pieces. Start cooking the spaghetti per package directions. Meanwhile, saute the garlic in the olive oil till bubbly, but not brown. Add the tomatoes, parsley, oregano, olives, peppers, anchovies, and capers. Stir and simmer for 10 minutes or until thickened a bit. Season to taste with salt and pepper. Drain the pasta when done cooking, toss with the sauce and sprinkle with some parmesan, if you really must. I think it detracts from the flavors of the sauce. Posted to MM-Recipes Digest V4 #247 by Mike Reeves <kc6dmq@ix.netcom.com> on Sep 16, 1997

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