Free Recipe Ming Shrimp W/ Hot Sauce
Recipe Type: S Recipes
Recipe Preparation: cook
Recipe Serves: 6
Ingredients for Ming Shrimp W/ Hot Sauce Recipe
18 lg Shrimp; peeled, deveined
Salt & pepper to taste
1 Egg white
1/2 ts Cornstarch
2 c Oil
1 Clove garlic; chopped
1/2 c Diced onion
1-1/2 c Sliced water chestnuts
1/2 c Sliced mushrooms
Ming Shrimp W/ Hot Sauce Preparation
Marinate the shrimp in salt, pepper,egg white, & cornstarch for 30 min. Heat wok hot & dry. Add oil. When just beginning to smoke, add shrimp, stirring quickly so that pieces separate. After 2 min.,drain through colander or sieve, reserving 2-3 tbs. oil. Prepare the Hot Sauce. Return reserved oil to wok. Add garlic & onion, letting them brown slightly. Add water chestnuts, mushrooms & shrimp. Blend in Hot Sauce & flip contents of wok for 1-2 min. or until everything is hot. Place on serving platter & sprinkle w/ chopped scallions. Note: Flipping wok is better than stir-frying since the food is not touched in any way. (See recipe for Hot Sauce) MING”S YORK ROAD; BALTIMORE WINE: WAN FU From the <Micro Cookbook Collection of Chinese Recipes>. Downloaded from Glen”s MM Recipe Archive, .
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