Free Recipe Mint and Coriander Chutney

Recipe Type: I Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for Mint and Coriander Chutney Recipe

1 bn Coriander leaves
1 bn Mint leaves
1 Green chilli
1 oz Seedless tamarind
1 ts Salt
4 tb Water
1 md Onion

Mint and Coriander Chutney Preparation

1. Wash and soak tamarind in water for 1/2 hour 2. Clean pick and wash the coriander and mint. 3. Separate pulp from tamarind and squeeze out the pulp. 4. Grind coriander, mint, green chili and onion to fine paste. 5. Add the tamarind pulp and salt. 6. Blend well. In an airtight jar can be refrigerated for up to one week. Recipe By : Somesh Rao From Gemini’’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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