Free Recipe Mint Chocolate Cake

Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Mint Chocolate Cake Recipe

2 c Sugar
1-3/4 c Cake flour, sifted
3/4 c Cocoa powder, low fat
1-1/2 ts Baking soda
1 ts Salt
2 Eggs
1 c Milk
1/2 c Canola oil
2 ts Vanilla extract
1 c Boiling water
1/2 c Mint flowers, coarsely
Chopped
Butter and flour for
Greasing the pan
Confectioner s sugar
Mint flowers for garnish

Mint Chocolate Cake Preparation

Pour wet mixture into dry, beating for 2 minutes. Add mint flowers. Butter and flour baking pans; use a Bundt pan, 2 9-inch round baking pans, or a 13 x 9-inch baking pan. Pour batter into prepared pans. Bake 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack 10 minutes; remove cake from pan and cool completely on wire rack. Just before serving, dust top of cake with confectioner’’s sugar. Garnish with mint flowers. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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