Posted on December 14th, 2008 in
Free Misc Recipes
Free Recipe Mint Julep #2
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Mint Julep #2 Recipe
6 Sprigs mint
2 ts Sugar
Crushed ice
1-1/2 Jiggers bourbon
Mint Julep #2 Preparation
You can use a highball glass for this drink, but if you do, it won”t frost. Traditionally, a silver julep cup is used. Put 6 sprigs of mint in glass with 2 teaspoons of sugar. Muddle gently with the back of a wooden spoon until mixture forms a paste. Fill halfway with crushed ice, add 1 1/2 jiggers of bourbon. Don”t stir. Fill rest of the way wtih crushed ice. Stick it in the freezer until the glass frosts. Garnish with mint sprigs and a straw. ARIELLE@TARONGA.COM (STEPHANIE DA SILVA) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen’’s MM Recipe Archive, http://www.erols.com/hosey.
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