Free Recipe Mint Julep Fruit Cup
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Mint Julep Fruit Cup Recipe
1/3 c Sugar
1/2 c Bourbon
2 tb Minced fresh mint leaves or
-1 teaspoon crumbled dried
4 c Fresh fruit; such as
-strawberries, peaches,
-mango, pineapple
Mint Julep Fruit Cup Preparation
This may be eaten *only* after a hearty Q”d or grilled meal. Refreshes the palette, and causes temporary imbalance. Tie up that rope! In a small saucepan combine the sugar and 2/3 cup water, bring the mixture to a boil, stirring until the sugar is dissolved, and simmer it for 4 minutes. Let the sugar syrup cool. In a large bowl stir together the sugar syrup, bourbon, mint leaves, and fruit, and chill, covered, stirring it 2 or 3 times, for 2 hours or overnight. Garnish the fruit with the mint sprigs. Yield: 4 servings courtesy FoodTV Network Sara Moultan Cooking Live Posted to bbq-digest by Jeff Lipsitt Cable on May 14, 1998
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