Free Recipe Mint Tea
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Mint Tea Recipe
1-1/4 pt Water
3 -(up to)
4 ts Tea leaves
20 -(up to)
30 Spearmint leaves
4 Mint sprigs
Mint Tea Preparation
Yes I do have the recipe, it”s from the Curry Club”s Favourite Middle Eastern Recipes book by Pat Chapman, as follows: Boil the water in the kettle. Warm the teapot. Put the tea and mint leaves in and add the boiling water. Leave it to brew for 2 or 3 minutes. While brewing, warm tumblers by rinsing in hot water. Put one sprig of mint in each tumbler. Pour tea into each tumbler through a strainer. It is normal to add sugar lumps to the teapot, but it can be added tot the tumbler to taste after pouring. Now this is the original Moroccan mint tea recipe. I drink an awful lot of tea, lemon or mint, and this is my quick mint tea version: Make tea as you do normally; cut some sprigs of mint from the plant in the pot on the balcony, rinse under the tap, put into a big mug, pour tea into mug. Makes 4 cups. GRIMBERG@FWI.UVA.NL (DANIELLE GRIMBERGEN) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen”s MM Recipe Archive, .
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