Posted on September 1st, 2008 in
Free Oil Recipes,
O Recipes
Free Recipe Mint Vinegar
Recipe Type: O Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Mint Vinegar Recipe
1 qt White wine vinegar
1/2 c Granulate sugar
2 c Fresh mint leaves
Mint Vinegar Preparation
Pour vinegar into a large saucepan and bring to a boil. Add the sugar and the mint leaves. Stir to bruise the mint a little so it will release its oil. Cook at a low boil for 5 minutes, then strain into bottles. When cool, put a few fresh mint sprigs in each bottle for decoration, cover and let stand for a week (out of the sun) before using. Posted to EAT-L Digest 09 Jan 97 Recipe by: Homemade Good News (Vol 3 No 
From: Sean Coate <swcoate@PEGANET.COM> Date: Fri, 10 Jan 1997 15:59:41 -0500
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