Free Recipe Mississippi Delta Eggnog

Recipe Type: C Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 8

Ingredients for Mississippi Delta Eggnog Recipe

8 lg Eggs; separated
3/4 c Sugar
1 c Bourbon
1/2 c Heavy cream
Nutmeg

Mississippi Delta Eggnog Preparation

Put the egg yoLks and sugar into the bowI of an electric mixer and beat until light and lemon-colored. Gradually add the bourbon, beating on low speed. In a separate bowl whip the cream until stiff. Fold it into the egg-yolk mixture. In a clean bowl whip the egg whites unti1 stiff and fold them into the eggnog. Serve in goblets, preferably silver, with a gen erous grating of nutmeg on top. From Gemini’’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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