Free Recipe Mixed Fruit Cream Cheese Pie

Recipe Type: Free Misc Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 8

Ingredients for Mixed Fruit Cream Cheese Pie Recipe

8 oz Neufchatel cheese; low fat
-creamcheese, softened
4 oz Light frozen whipped topping
1/2 c Raspberry or strawberry
-preserves
1 Reduced Fat Graham Cracker
-Crust; (6 oz.)
3 c Assorted seasonal fruit;
-(strawberries, kiwi,
-blueberries, raspberries,
-peaches)
1/3 c Currant jelly; optional
1 tb Almond flavored liqueur; OR
1/4 ts Almond extract; optinal

Mixed Fruit Cream Cheese Pie Preparation

Beat cream cheese and preserves with electric mixer on Medium speed until smooth. Fold in whipped topping with electric mixer on low speed, until smooth. Spread evenly over bottom of crust.* Arrange fruit attractively over filling. Heat jelly in a small saucepan or in a Microwave oven until melted; stir in almond flavoring. Brush glaze evenly over fruit. Serve immedately or chill up to 30 minutes. Makes 8 servings. Preparation time: 15 minutes. Chilling Time: 30 minutes. * If desired, pie may be made ahead to this point; cover with dome and refrigerate up to 24 hours before adding fruit and serving. MC formatting by bobbi744@sojourn.com Recipe by: Keebler Reduced Fat Ready Crust recipe Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Mar 24, 1998

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