Free Recipe M&m/mars Snickers Bar

Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for M&m/mars Snickers Bar Recipe

1/4 c Light corn syrup
2 tb Butter, softened
1 ts Vanilla extract
1/8 c Creamy peanut butter
-dash salt
3 c Powdered sugar
35 Unwrapped Kraft caramels
1 c Dry-roasted unsalted peanuts
12 oz Milk-chocolate chips

M&m/mars Snickers Bar Preparation

With the mixer on high speed, combine the corn syrup, butter, vanilla, peanut butter, and salt until creamy. Slowly add the powdered sugar. When the mixture has the consistency of dough, remove it from the bowl with your hands and press it into a lightly greased 9×9 pan. Set in the refrigerator. Melt the caramels in a small pan over low heat. When the caramel is soft, mix in the peanuts. Pour the mixture over the refrigerated nougat in the pan. Let this cool in the refrigerator. When the refrigerator mixture is firm, melt the chocolate over low heat in a double boiler or in a microwave oven set on high for 2 minutes. Stir halfway through cooking time. When the mixture in the pan has hardened, cut into 2×1 sections. Set each chunk onto a fork and dip into the melted chocolate. Tap the fork against the side of the bowl or pan to knock off any excess chocolate. Then place the chunks on waxed paper to cool at room temperature (less than 70 degrees.) This could take several hours, but the bars will set best this way. You can speed up the process by placing the bars in the refrigerator for 30 minutes. Makes: 2 dozen bars From: Top Secret Recipes Cookbook Posted by: Debbie Carlson -End Recipe Export- Posted by: Debbie Carlson. U/L to NCE by Burt Ford. 10\95 From Gemini”s MASSIVE MealMaster collection at

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