Free Recipe Mocha Pecan Pie
Recipe Type: Free Pie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Mocha Pecan Pie Recipe
6 oz Chocolate,
1/4 c Butter, melted
-semi-sweet 2
ts Vanilla
1/4 c Coffee liqueur
1/4 ts Salt
1 tb Instant coffee,dry
1 c Pecans
1/2 c Brown sugar
-coarsly chopped
-packed 1
9 pie-shell
1 c Corn syrup
-unbaked
3 Eggs, beaten
1 c Pecan halves
Mocha Pecan Pie Preparation
Directions: In heatproof bowl set over simmering water, melt chocolate with coffee liqueur and instant coffee granules. Stir until smooth. Remove from heat; stir in brown sugar until dissolved. Stir in corn syrup, eggs, butter, vanilla, salt and chopped pecans. Pour filling into pie shell;arrange pecan halves decoratively on top . Bake at 350F for 45-50 minutes, or until edges feel set but centre still jiggles slightly. Let cool on wire rack before serving. Calories: you don’t want to know. from HomeMakers magazine, April 1992 Liz Parkinson
How Do You Cook Mocha Pecan Pie?
If you know another way to cook Mocha Pecan Pie please make a comment in the form below to help other free recipe users make the best of this free recipie.