Free Recipe Mochi with Sea Vegetable

Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Mochi with Sea Vegetable Recipe

1 pk Mochi (7 oz); cut in 8
2 tb Soy sauce
2 Nori sheets; toasted

Mochi with Sea Vegetable Preparation

Place mochi in a peheated, lightly oiled skillet, cover and cook over low heat until they soften and begin to puff up. Turn once to prevent burning. Lightly brush with soy sauce on both sides. Cut nori sheets in half and then into 2 strips. Wrap one strip of nori around the center of each mochi piece and serve. Per serving: 57 cal; 2 g prot; 44 mg sod; 12 g carb; .3 g fat; 0 mg chol; 11 mg calcium Vegetarian Gourmet, Autumn 1992/MM by DEEANNE From Gemini”s MASSIVE MealMaster collection at

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