Mousseline Sauce Recipe

Free Recipe Mousseline Sauce

Recipe Type: Free Egg Recipes
Recipe Preparation: heat
Cooking Temperature: hot
Recipe Serves: 6

Ingredients for Mousseline Sauce Recipe

12 oz. butter
1/2 cup tarragon vinegar
juice of
1 lemon
peppercorns, crushed, to taste
3 egg yolks
2 oz. heavy cream

Mousseline Sauce Preparation

Clarify butter; serve warm. Heat vinegar, lemon juice and peppercorns in saucepan; reduce. Transfer to steel bowl; let cool. Add egg yolks; beat well. Place over hot-water bath; beat until thick and creamy. Remove from heat. Slowly beat in clarified butter. Lightly whip cream; fold into sauce.

How Do You Cook Mousseline Sauce?

If you know another way to cook Mousseline Sauce please make a comment in the form below to help other free recipe users make the best of this free recipie.