Free Recipe Mushroom Spread

Recipe Type: Free Vegetarian Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Mushroom Spread Recipe

3 ts -to
1/2 ts Dried leaf oregano
2 tb Olive oil
1/2 ts Salt
1 c Coarsely chopped leeks
Freshly ground black pepper
-(white part only) 1
tb -to
1 lg Garlic clove
2 tb Freshly squeezed lemon juice
– peeled and finely chopped 1/4
ts Prepared horseradish; -OR-
3/4 lb Mushrooms; wiped clean
1/2 ts -Prepared mustard
– and coarsely chopped

Mushroom Spread Preparation

In a large skillet, heat the oil. Saute the leeks and garlic for 2 minutes, stirring frequently. Add the mushrooms, oregano, salt, and black pepper. Reduce the heat slightly and continue to cook, stirring occasionally, until the mushrooms are cooked and their liquid has evaporated, about 5 to 10 minutes. Puree in a blender or food processor and stir in lemon juice and horseradish to taste. Variation: Before pureeing, this combination makes a fine filling for turnovers; if necessary, you can stretch the amount by blending in some mashed tofu and additional seasonings. Makes 1-1/4 cups Source: Recipes from an Ecological Kitchen – by Lorna J. Sass ISBN: 0-688-10051-1 Typed for you by Karen Mintzias

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