Free Recipe Mushroom Stuffing [For 12-Pound Turkey]
Recipe Type: Free Poultry Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Mushroom Stuffing [For 12-Pound Turkey] Recipe
1 lb Fresh mushrooms
12 c Coarse soft white-bread
10 bn Green onions
Crumbs (24 slices)
1 c Butter or margarine-2 sticks
1 ts Salt
Mushroom Stuffing [For 12-Pound Turkey] Preparation
1. Wash mushrooms and trim; chop caps and stems. (There will be about 5 1/2 cups.) 2. Trim onions and slice. (There will be about 6 cups.) 3. Saut‚ mushrooms and onions in butter in a large frying pan 10 minutes, or just until wilted. Pour over bread crumbs in a large bowl; sprinkle with salt; toss lightly until evenly moist. Makes approximately 10 cups or enough to stuff a 12-pound bird. Source: Family CIrcle Illustrated Library of Cooking Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY.
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