Free Recipe Mushrooms & Tofu in Wine
Recipe Type: Free Vegetable Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 4
Ingredients for Mushrooms & Tofu in Wine Recipe
1 tb Safflower oil
1/4 c Tamari
2 ea Garlic cloves, minced
1/2 ts Grated ginger
1 lg Onion, chopped
2 ts Sesame oil
1 1/2 lb Mushrooms, sliced
1 1/2 tb Cornstarch
1/2 md Green bell pepper, diced
2 ea Cakes tofu, grated
1/2 c Dry white wine
Crushed almonds
Mushrooms & Tofu in Wine Preparation
Heat safflower in a wok. When hot add garlic & onion & saute over moderately low heat till the onion is translucent. Add mushrooms, bell pepper, wine, tamari, ginger & sesame oil. Mix. Reduce heat, cover & simmer till mushrooms are tender but not overdone. Dissolve cornstarch in a small amount of water & stir into skillet. Stir in tofu, cover & simmer for another 2 minutes. Serve over noodles garnished with almonds. Nava Atlas, Vegetariana
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