Free Recipe Oklahoma Cornmeal Rolls
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 18
Ingredients for Oklahoma Cornmeal Rolls Recipe
1 1/2 c All-purpose flour
1 ts Salt
3/4 c Cornmeal
2 tb Shortening
1 tb Baking powder
1 Egg, beaten
1/4 ts Baking soda
1 c Buttermilk
1 ts Sugar
Oklahoma Cornmeal Rolls Preparation
Shift together dry ingredients. Cut in shortening until mixture resembles coarse meal. Add egg and buttermilk, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead lightly 3 or 4 times. Roll dough to 1/4 inch thickness; cut into 2 1/2 inch circles. Make a crease across each circle, and fold one half over. Gently press edges to seal. Place on a greased baking sheet. Bake at 450 degrees for 15 minutes or until lightly browned.
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