Free Recipe Oriental Pea Pods and Carrots
Recipe Type: Free Vegetable Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 2
Ingredients for Oriental Pea Pods and Carrots Recipe
1/4 c Water
2 ts Water
1 tb Soy Sauce
3 oz Frozen Pea Pods
1 ts Cornstarch
2 tb Broken Walnuts
1 x Dash Crushed Red Pepper
1 ts Butter or Margarine
1 ea Med. Carrot *
Oriental Pea Pods and Carrots Preparation
* Medium Carrot should be thinly sliced on a diagonal cut (bias). ~————————————————————————- In a custard cup stir together 1/4 c water, soy sauce, cornstarch, and crushed red pepper. Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till thickened and bubbly, stirring every 30 seconds. Place the carrot in a 20-ounce casserole. Sprinkle with 2 t water. Micro-cook, covered, on 100% power for 2 1/2 minutes. Drain. Toss together carrot, pea pods, and walnuts; add butter or margarine. Micro-cook, covered, on 100% power about 1 1/2 minutes or till the vegetables are crisp-tender. Toss with the soy sauce mixture.
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