Free Recipe Our Chicken Nuggets

Recipe Type: Free Main Dish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Our Chicken Nuggets Recipe

1 lb Boneless Chicken
1/4 c Flour
1 ts Parsley Flakes
1/2 ts Tarragon
1/2 ts Sage
1/4 ts Salt
1 ds Pepper
1 Egg; Beaten
2 tb Milk
30 Ritz Crackers; Finely
-Crushed (NOTE: you can use
-ANY cracker crumbs)

Our Chicken Nuggets Preparation

Rinse chicken and pat dry with paper towels. Cut into 1 inch pieces. Combine the flour, parsley and seasonings thoroughly and put in a small ziploc bag. Add chicken pieces, a few at a time to flour mixture. Close bag and shake pieces to coat them. Combine milk and egg in a small bowl. Put crushed crackers in another bowl. Dip the flour coated pieces, 1/4 at a time, in the egg/milk mixture and then roll them in the crackers. Place coated chicken pieces in a single layer on a large ungreased baking sheet. Bake in a 400 degree oven for 10 – 12 minutes until pieces are no longer pink and the juice runs clear. Recipe by: Better Homes and Gardens (Deb Vaughn) Posted to recipelu-digest by Donna Tester <tester@shentel.net> on Mar 9, 1998

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